ANCHOVY SALTING WORKSHOP - NEW!

Saturdays 5th and 26th July, 9th and 23rd August.
6.30 p.m.
Espai GastroMar (Casa del Mar)
Price: 5 €

 

NEW!

 

We will learn how to preserve one of the most iconic blue fish of our coast — the anchovy. We’ll explore its biology, how it is fished, and prepare a jar per person to take home.

Dates: Saturdays 5th and 26th July, 9th and 23rd August.

Time 18h30.

Place: Espai GastroMar (Casa del Mar).

Price: 5 €.

 

It will be MANDATORY to make a PREVIOUS RESERVATION

No one will be accepted if he/she is not previously registered.

Additional information