ANCHOVY SALTING WORKSHOP

Saturday, July 11 and August 22
7 p.m.
Espai GastroMar (Casa del Mar)
Price: 5 €

We will learn how to preserve one of the most iconic blue fish of our coast — the anchovy. We’ll explore its biology, how it is fished, and prepare a jar per person to take home.

Dates: Saturday, July 11 and August 22

Time 7 p.m

Place: Espai GastroMar (Casa del Mar).

Price: 5 €.

 

It will be MANDATORY to make a PREVIOUS RESERVATION

No one will be accepted if he/she is not previously registered.

Additional information