OLIVE OIL AND COLD CUTS TASTING - NEW!

Saturdays, July 25 and August 8.
7 p.m.
Espai GastroMar (Casa del Mar)
Price: 5 €

NEW!

Discover two essential products of Empordà gastronomy: olive oil and traditional cured meats. Produced with care and deeply rooted in the region's culinary heritage, they offer an authentic combination of flavours that reflect the quality and traditions of Alt Empordà.

Dates: Saturdays, July 25 and August 8.

Time: 7 p.m.

Place: Espai GastroMar (Casa del Mar).

Price: 5 €.

 

It will be MANDATORY to make a PREVIOUS RESERVATION

No one will be accepted if he/she is not previously registered.

Additional information